Oh yeah, and a very belated Meatless Monday update (#3)

Last Monday, this is what I ate for dinner--my fave potato salad, but with beets from my mom's garden mixed in. I had to make a ton, because both the beets and the potatoes were about to go bad. I ate this for lunch and dinner at least two days in a row (and no, I'm not planning to eat potato salad again this coming week). I think I had cereal for breakfast (again), and lunch was leftover stir-fry of beet greens, chard, and mushrooms. So, not the most exciting Meatless Monday, but since I was home sick Tuesday and Wednesday, I had more time to cook. That meant that later in the week I feasted on other meatless fare, including more of my mom's basil walnut pesto, another variation on the zucchini pancakes (what can I say? they're yummy!), macaroni and cheese with fresh tomato, a tofu smoothie, a pecan-gorgonzola-blueberries-baby greens salad with homemade balsamic vinagrette, and biscuits. Don't worry, not all at the same meal.

I was out of town this weekend, so I didn't get to the farmers' market, but I still have a zucchini left from last week, and I think I might try experimenting with legumes (probably masoor dal?) and maybe quinoa this week. Wish me luck!